Add to ORKGIntroduction: Foodborne outbreaks (FBO) caused by consumption of contaminated foods represent an important cause of morbidity and mortality worldwide. FBO epidemiological surveillance data analysis is essential to identify their risk factors, to be used as scientific evidence to support their risk management and burden mitigation activities. Prevention of FBO can be optimized by teaching good food safety practices to different target populations, including consumers, food handlers and health educators.N/
Foodborne disease is due to microbial pathogens, naturally produced toxins, or other chemicals that ...
Background: An outbreak of food poisoning occurred among recruits in a training establishment. Inves...
Abstract: Foodborne pathogens are more likely to cause infection and to result in serious consequenc...
Introduction: Foodborne outbreaks (FBO) caused by consumption of contaminated foods represent an im...
Introduction: Foodborne outbreaks (FBO) represent an important cause of morbidity and mortality w...
Introduction: Foodborne outbreaks (FBO) burden mitigation is supported in risk management activitie...
Introduction: Foodborne outbreaks (FBO) caused by consumption of contaminated foods represent an im...
Introduction: Foodborne diseases (FD), caused by consumption of foods contaminated with microorgani...
The investigation and control of foodborne disease outbreaks are multi-disciplinary tasks requiring ...
Master of Public HealthPublic Health Interdepartmental ProgramSara E. GraggThe Centers for Disease C...
The nation's food safety system consists of activities carried out by several federal, state and loc...
This document serves as a brief summary of steps in an outbreak investigation, as well as important ...
BACKGROUND: Analysis of surveillance data from foodborne disease outbreaks can help identify high-ri...
The foodborne outbreak paradigm has shifted. In the past, an outbreak affected a small local populat...
A letter report issued by the General Accounting Office with an abstract that begins "More than 28 m...
Foodborne disease is due to microbial pathogens, naturally produced toxins, or other chemicals that ...
Background: An outbreak of food poisoning occurred among recruits in a training establishment. Inves...
Abstract: Foodborne pathogens are more likely to cause infection and to result in serious consequenc...
Introduction: Foodborne outbreaks (FBO) caused by consumption of contaminated foods represent an im...
Introduction: Foodborne outbreaks (FBO) represent an important cause of morbidity and mortality w...
Introduction: Foodborne outbreaks (FBO) burden mitigation is supported in risk management activitie...
Introduction: Foodborne outbreaks (FBO) caused by consumption of contaminated foods represent an im...
Introduction: Foodborne diseases (FD), caused by consumption of foods contaminated with microorgani...
The investigation and control of foodborne disease outbreaks are multi-disciplinary tasks requiring ...
Master of Public HealthPublic Health Interdepartmental ProgramSara E. GraggThe Centers for Disease C...
The nation's food safety system consists of activities carried out by several federal, state and loc...
This document serves as a brief summary of steps in an outbreak investigation, as well as important ...
BACKGROUND: Analysis of surveillance data from foodborne disease outbreaks can help identify high-ri...
The foodborne outbreak paradigm has shifted. In the past, an outbreak affected a small local populat...
A letter report issued by the General Accounting Office with an abstract that begins "More than 28 m...
Foodborne disease is due to microbial pathogens, naturally produced toxins, or other chemicals that ...
Background: An outbreak of food poisoning occurred among recruits in a training establishment. Inves...
Abstract: Foodborne pathogens are more likely to cause infection and to result in serious consequenc...